Maple syrup, long used by Native Americans and pioneers alike, is a natural, healthy sweetener produced by boiling the sap of maple trees - it contains vitamins, minerals and amino acids. Our syrup is produced at Miller's Sugar Camp in the Amish community in West Salem, Ohio. You'll find maple syrup to be sweeter than sugar with a flavor that cannot be matched by sugar-based pancake syrups. Try it on your pancakes or waffles or use it for baking.
U.S. Grade A Amber Rich Taste. Available in half-pint (8 fluid oz)